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The most renowned pitmasters swear by a classic salt and pepper rub. This elevated version of a grill staple is infused with smoky hickory flavor and is versatile enough to use on brisket or grilled fish. Use the Pit Boss® Smoked Salt & Pepper Rub to add even more wood-fired flavor to beef, chicken, fish, or even salads, soups and popcorn.

The 5.3 ounce bottle is the perfect size to bring along when camping, backyard barbecuing or simply sampling some of our most popular flavors.