Blank image Grilled Oyster Trio | Seafood Recipe | Pit Boss® Grills
3 grilled oysters on bed of sea salt in front of pit boss wood pellet grill

Grilled Oyster Trio

Grilled Oyster Trio

Category Seafood Date Night Regional Grill
Servings 4
Prep Time 10 minutes
Cook Time 20 minutes

Oysters on the half shell with a squeeze of citrus are delicious, don't get us wrong, but adding a kiss of wood-fired flavor from the Pit Boss takes them to the next level. This oyster trio recipe features three flavor options that you'll want on your dinner table year-round. 

Author:
Pit Boss Kitchen
3 grilled oysters on bed of sea salt in front of pit boss wood pellet grill

Ingredients

  • 12 medium/large oysters
  • Softened butter
  • Chopped parsley
  • Lime juice
  • Oyster sauce
  • Wasabi oil
  • Toasted sesame seeds
  • Thinly sliced green onion
  • Creamed spinach
  • Toasted breadcrumbs

Special Tools

  • Oyster knife

Directions

  1. First, shuck the oysters using an oyster knife and set aside.
  1. Next, preheat the Pit Boss to 250°F
  1. Meanwhile, add a teaspoon of softened butter to 4 of the oysters, creamed spinach to another 4 oysters, and leave the remaining 4 oysters plain.
  1. Once your Pit Boss is preheated, place all the oysters on the top rack of your grill and grill for 15-20 mins.
  1. Next, remove the oysters from the grill, and garnish 3 ways:
  1. Top the buttered oysters with Pit Boss Maple Chipotle Rub, lime juice, and chopped parsley for our take on a “Traditional” oyster.
  1. Top the creamed spinach oysters with toasted breadcrumbs for a classic "Rockefeller" oyster.
  1. Top the remaining plain oysters with oyster sauce, wasabi oil, sesame seeds and green onions for an "Asian-Inspired" twist.
  1. Enjoy!

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Recipe Note

Serve these oysters on a bed of sea salt for the ultimate finishing touch. 

3 grilled oysters on bed of sea salt in front of pit boss wood pellet grill